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August 02, 2009

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I love the oblique peek* into Patrick's mind, which is indeed a wondrous place. And I totally identify with Edward's distress at being forced to endure a day at such a chaotic, noisy, smelly, animal-ridden place.

O.K., I like animals, but the rest of it you can have.


*Poet: me

I have figured out how John got to be not a picky eater, and how I'm slowly breaking the will of the two little faux-twinks.

We do this thing called family hedonism night. It came about as my attempt to end a few particular power struggles all in one swell foop, er... ah...

So to all the requests for dessert for breakfast, breakfast for dinner, candy fests, eat in the living room/on the couch/watch a movie, drink soda, yada yada, the answer was "family hedonism night".

They became (for a while) quite elaborate. We would make all the foods that sounded yummy, but didn't meet the Mom/CSPI requirements for food to be consumed by actual humans. However I never could bring myself to actual hedonism, so would put together fruit plates (with dips, my bow to hedonism) and veggie plates (see previous addendum).

This all worked very well with John. The little ones, we were not so lucky. Drew in particular will actually regurgitate food he is intent on not eating. He can become quite emotionally attached to not eating foods whether he's ever actually tried them or not. His list of acceptable foods consists of sugar and meat and fat. Not Mom/CSPI approved.

There has been much maternal gnashing of teeth, but being a prototypical slacker mom, and not fond of aforementioned power struggles, I just tried to load up on the healthy foods they would eat, and ignore the expanding list of those they would not. But every so often we'd do some variation on Family Hedonism Night, and since I actually like raw veggies, I just kept putting out more and more.

Eventually the kids get to an age where you can sell them on the benefits of fruits and veggies, and then all the ignoring the horrible intake pays off. The upside of being genetic lottery losers is those of us with autoimmune issues get immediate and unmistakable feedback regarding our dietary transgressions. My kids find them to be especially abhorrent, so this summer has been the lottery win of stuffing the good stuff down their willing little gullets.

I just got away with spending 20 minutes prepping raw veggies, filling a couple of small bowls with various dips, and the kids ate that for lunch. It was a mad-dash trip to see ailing Grandma, who sat there slack-jawed.

A year ago it never would have happened. Holy crap was that one of the big ones on the parenting victory scale.

You're doing the right stuff. Meals don't have to be a production, nor does each have to be nutritionally balanced. Actually, new research showing antioxidants bind to proteins might actually be a vote for small meals/grazing. We've taken to doing a protein mini-meal, then some fruit or veggie, then protein, and so on. It's been wonderfully freeing, and theory, nutritionally beneficial.

Much easier to have an egg and a little toast, and a nice piece of fruit in a couple of hours, a half a sandwich, followed by an afternoon snack of a simple salad, and so on.

We Americans are so weird about food. I give you props for being willing to play around, experiment, and have fun. And respecting your kids dislikes. I fought the wrong side of that battle with big boy for too long before I grew a clue. Meals that can easily be adapted or divided early in cooking are a wise choice!

Here in Wisconsin, they've been hyping the new chocolate-covered bacon on a stick at our State Fair. The brown sugar bacon sounds so very tame.

Conservative recycler here, within reason. I don't go crazy about it.

Edward's picture - as another commenter said - what treasures. I have a clean-freak 2-year-old who shakes his head in dismay when we get to the part in "Yertle the Turtle" where the Yertle is "Kind of the Mud." :)

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