Combine oats and buttermilk. Refrigerate overnight.

Add two eggs. Add melted and cooled butter.

Mix in separate bowl: Flour, sugar, baking powder, baking soda, cinnamon and salt.

Stir flour mixture into oat mixture until moist.

Preheat griddle and then dollop about 1/4 c of batter for each pancake.

Julia's Note: I have no idea where this recipe came from, but it is a good one. It comes together very quickly in the morning, especially if you prepare the flour base the night before when you mix the buttermilk and oats together.