Oatmeal Buttermilk Pancakes

2 c rolled oats
2 c buttermilk
2 eggs
1/4 c butter, melted
1/2 c flour
2 T sugar
1 t baking powder
1 t baking soda
1/2 t ground cinnamon
1/4 t salt

 

Combine oats and buttermilk. Refrigerate overnight.

Add two eggs. Add melted and cooled butter.

Mix in separate bowl: Flour, sugar, baking powder, baking soda, cinnamon and salt.

Stir flour mixture into oat mixture until moist.

Preheat griddle and then dollop about 1/4 c of batter for each pancake.

 

Julia's Note: I have no idea where this recipe came from, but it is a good one. It comes together very quickly in the morning, especially if you prepare the flour base the night before when you mix the buttermilk and oats together.