Oatmeal Buttermilk Pancakes2 c rolled oats 2 c buttermilk 2 eggs 1/4 c butter, melted 1/2 c flour 2 T sugar 1 t baking powder 1 t baking soda 1/2 t ground cinnamon 1/4 t salt
Combine oats and buttermilk. Refrigerate overnight.
Add two eggs. Add melted and cooled butter.
Mix in separate bowl: Flour, sugar, baking powder, baking soda, cinnamon and salt.
Stir flour mixture into oat mixture until moist.
Preheat griddle and then dollop about 1/4 c of batter for each pancake.
Julia's Note: I have no idea where this recipe came from, but it is a good one. It comes together very quickly in the morning, especially if you prepare the flour base the night before when you mix the buttermilk and oats together.